TL;DR Westcoast’s take on modernizing some of his favorite Indian meals. In part 1 we work on the main course and in part 2 we will do a dessert! Indian Cuisine, pastry cream, & plating frustration is all covered here.
TL;DR Westcoast’s take on modernizing some of his favorite Indian meals. In part 1 we work on the main course and in part 2 we will do a dessert! Indian Cuisine, Meat cooking, creating amazing wings, and the Taylor-Nicki feud all are covered here.
TL;DR We look to scraps for inspiration, creating our own “Chopped” challenge between East and West Coast.
American’s waste about 40% of our food. As responsible cooks, we dedicated this inspiration to cooking with wasted food: random meats, leftover greens, condiment packets, herb stems, and stale bread. We did this chopped style between West Coast and East Coast and your likes on our social media pages will help us decide the winner!
Being able to match food to weather creates a holistic experience in which you are in tune with nature, and in tune with what your body needs. Today, I create a recipe based on the weather outside.
So the idea with this inspiration is to find something that is culturally significant and recreate it using my style and influences.
Childhood is a great source of inspiration. When we are kids we are the most malleable and simple things such as a meal we ate can leave lasting impressions–stronger than the flavor is the memory we attribute to a meal.