On Inspiration from Wasted Food, West Coast: Banh Mi Bites

On Inspiration from Wasted Food, West Coast: Banh Mi Bites

American’s waste about 40% of our food. As responsible cooks, we dedicated this inspiration to cooking with wasted food: random meats, leftover greens, condiment packets, herb stems, and stale bread. We did this chopped style between West Coast and East Coast and your likes on our social media pages will help us decide the winner!

On Inspiration through Heritage: Fancy Shmancy Daal

On Inspiration through Heritage: Fancy Shmancy Daal

So the idea with this inspiration is to find something that is culturally significant and recreate it using my style and influences.

Childhood is a great source of inspiration. When we are kids we are the most malleable and simple things such as a meal we ate can leave lasting impressions–stronger than the flavor is the memory we attribute to a meal.