Cookbook of the Month

What we are currently reading, click on “Past Reads” for some of our favorite books on food

Latest Culinary Travel Guides

Insights, guides, and best eats for serious foodie travelers

Features

Some of our latest experiments and perspectives

Original Creations

Take a look at some of our in-house recipes starting from inspiration through execution

Popcorn "Chicken"

Karage Sweetbread with Gochujang Mayo

"Jambalaya" Pintxos

Yolk Experiment and a Jambalaya Inspired Tapa

Inspiration From Wasted Food

Banh Mi Bites (Pate) with Sweet Carrot Butter and Pickled Peppers

Inspiration From Indian Food

Butter Chicken Chicken Wings

R&D

Our research and other supplementary articles helping you to understand cuisines and utilize ingredients

We are a traveling chef and a sommelier teaming up to deliver original recipes, culinary insights, and foodie guides to the world.